In honor of the rise of craft beer in America, F&W spotlights our best beer-friendly recipes below. All the dishes pair perfectly with beer, and some use beer in the recipe.
Brazilian Beer-Marinated Chicken Beer Pairing: Dark American stout: Samuel Adams Cream Stout
Jamaican Jerk Chicken Beer Pairing: Crisp, light lager: Red Stripe
Summer Shack Corn Dogs Beer Pairing: Classic, brisk American lager: Yuengling Lager
Batter-Fried Cod with Minted Pea Purée Beer Pairing: Zesty, citrusy witbier: Hoegaarden
Beer-Braised Chicken Stew with Fava Beans and Peas Beer Pairing: Caramel-inflected, Belgian-style ale: Goose Island Pere Jacques
Mark Bittman’s Grilled Skirt Steak with Chimichurri Sauce Beer Pairing: Malty English pale ale: Old Speckled Hen
Lemongrass-Barbecued Pork with Rice Vermicelli Salad Beer Pairing: Lightly bitter, focused Pilsner: Pilsner Urquell
Barbecued Brisket Sandwiches with Firecracker Sauce Beer Pairing: Smoky double-bock beer: Ayinger Celebrator
Beer Can Chicken Beer Pairing: American craft-brew pale ale (in cans): Butternuts PorkSlap Pale Ale
Flatiron Steak Salad with Thai Dressing Beer Pairing: Smooth Belgian beer: Brouwerij Bosteels Tripel Karmeliet
Broiled Bacon-Basted Salmon with Mushroom-Oyster Sauce Beer Pairing: Malty, full-bodied brown ale: Abita Turbodog
Pork Scallopine with Spicy Cherry Pepper Sauce Beer Pairing: Medium-bodied, lightly spicy American lager: Smuttynose Portsmouth
Buttermilk Fried Chicken Beer Pairing: Hoppy, fresh India Pale Ale: Stone I.P.A.
Chinese-Style Ribs with Guava Barbecue Sauce Beer Pairing: Fruity, peppery Belgian ale: Orval
Cheddar-Polenta Biscuits with Ham Salad Beer Pairing: Rich, nutty, English brown ale: Samuel Smith’s Nut Brown Ale
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