Tasmania Wine and Whiskey Travel Details: Vineyards and Distilleries
On a drive through Tasmania, writer Gareth Renowden encounters wild animals and truffle-hunting dogs, samples world-class Pinots and sips some lovely local single malt.
Nant Estate
A new micro-distillery in Bothwell. A guest lodge will open in October.
© Mark Roper
Lark Distillery
The tasting room serves whiskey, gin and vodka.
© Mark Roper
Moorilla Estate
This winery also has a restaurant and a brewery; a museum will open next year.
© Mark Roper
Islington Hotel
A luxurious Hobart property built in 1847.
© Mark Roper
Rosevears Vineyard
Wines from Rosevears, Pirie Estate, Tamar Ridge and South are poured at the cellar door.
Jansz Tasmania
This producer’s sparkling wines stand up to the best in the New World.
Fee & Me
White-tablecloth fine dining in Launceston.
Truffles Australis
Tim Terry leads tours and truffle hunts.
Domaine A
This Coal River valley producer is known for its Cabernet Sauvignon.
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