Top Chef
Bravo’s Emmy Award-winning hit series, currently airing its fifth season, puts the skills of rising chefs to the test in a series of culinary challenges inspired by the high-pressure environment of world-class cookery and the restaurant business at the highest level. Winners receive $100,000 in seed money to help open a restaurant, a feature in Food & Wine magazine, and earn the title of “Top Chef.”
Recipes from winners, judges and other contestants
Go to F&W’s coverage of Top Chef 5: New York
Meet the Winners
Stephanie Izard
Winner of Top Chef 4: Chicago.
Hung Huynh
Wowed judges with his confident approach to truffles, foie gras and other delicacies.
Ilan Hall
The 20-something with the Tintin ’do and a love of saffron.
Harold Dieterle
Reality TV’s first Top Chef.Meet the Host and Judges
Padma Lakshmi
Gail Simmons
Top Chef Recipes
Related Articles
Season 3 finalist Dale Levitski’s Bistro Dishes:
Chicken Pot-Au-Feu and Comté PolentaSeason 2 contestant Marisa Churchill’s Healthy Desserts:
Coconut Pavlovas, Chocolate-Buttermilk Cake, Yogurt Panna Cottas and more.A behind-the-scenes cooking challenge for Season 2 contestants Betty Fraser, Cliff Crooks, Sam Talbot and Elia Aboumrad:
Fontina, Prosciutto and Caramelized Onion Pizzas and Spaghetti Carbonara.
Video Highlights
For more information, go to Bravotv.com
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