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Congratulations to Hosea, winner of Top Chef: New York, the fifth season of Bravo’s Emmy-Award winning, hit reality series.

Recipes

• Sesame-Crusted Tuna with Ginger Cream
  Hosea Rosenberg created this quickly seared tuna recipe in 2001, when he was head chef at Boulder’s Dandelion restaurant.
• Glass Noodle Stir-Fry
  Hosea Rosenberg gives glass noodles (a.k.a. cellophane noodles) extra care, stir-frying them in sesame oil with a generous array of vegetables.
• Warm Chocolate Cakes with Mascarpone Cream
  In his riff on Black Forest cake, a favorite dessert of his father’s, Hosea tops individual cakes with mascarpone cream instead of whipped cream and luscious brandied cherries instead of jarred.

Profile + Features

• Bravo’s Top Chef Cooks for Love
  Hosea Rosenberg overcame many challenges (including gossip about his love life) to win Top Chef. Now he’s really cooking with his heart as he shares recipes that honor his father, who’s battling cancer.
• Hosea’s Strategies for Home Cooks

Video

More Top Chef Winners & Recipes

Top Chef Recipes

Season 4:
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Season 3:
Hung Huynh

Season 2:
Ilan Hall

Season 1:
Harold Dieterle