| November 2008 | Recipes |
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Recipes
Fusilli Alla Crazy Bastard, photo © John Kernick.
STAFF FAVORITE
Fusilli Alla Crazy Bastard
This vibrant pasta, tossed with beet greens and creamy goat cheese, is an ode to Charles Barsotti’s 1994 New Yorker cartoon of a rigatoni noodle on the phone to a friend, exclaiming, “Fusilli, you crazy bastard!”
WINE Ribolla Gialla, a white wine from Friuli, has a crisp floral character that works well with tangy pasta dishes like this one. Try the vibrant 2007 Dorigo.
Plus:
Best Recipes for Winter Produce
More Favorites from this Issue:
Soups & Starters |
Salads, Vegetables & Beans |
Breakfast, Breads & Stuffings |
Fish & Shellfish |
Poultry & Meat |
Pasta & Rice |
Desserts & Drinks |
Cheese & Condiments
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FAST Recipe can be prepared in 45 minutes or less. |
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HEALTHY Recipe is modest in saturated fat (containing less than 5 grams per serving) and includes nutritious ingredients such as vegetables, fruits, whole grains and fish. |
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MAKE AHEAD Recipe requires minimal last-minute prep. |
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VEGETARIAN Recipe contains no meat, poultry or seafood. |
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STAFF FAVORITE Recipe we’ll make again and again. |
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WEB EXCLUSIVE Recipe is available only on foodandwine.com. |
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Fish + Shellfish
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Seafood Paella |
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Spiced Catfish with Avocado |
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Pasta + Rice
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Baked Penne with Sausage and Creamy Ricotta |
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Leek Mac and Cheese |
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Rice with Chorizo, Shrimp and Green Olives |
Desserts + Drinks
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Cranberry-Pomegranate Sauce |
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Creamy Ricotta |
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Smoky Red Pepper Spread |
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Spicy Pickled Nopales |
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