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Reviews for Beef-and-Lamb Burgers with Cheddar and Caper Remoulade

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Very good for something unique. Love hamburgers on English muffins.

June 28, 2009

Juicy

February 24, 2009

I made these burgers and my family truly enjoyed them.  I would in the future not season the burgers with salt as noted for the caper remoulade is salty and it was just a bit too much.  But it is delicious!!

July 18, 2008

This is very good.  I thought it would be hard to deviate from the normal delicious grilled burger served with mustard and a bun, but we tried it and glad we did.  I did go to Whole Foods to purchase the best Aged Cheddar I could find.  The remoulade added a very interesting flavor.  And I even served it on the English Muffin even though I had hamburger buns sitting on the counter.  As usual, your wine pairing was right on.  We served an  earthy Hormigas malbec.

May 11, 2008

MARKETPLACE

 

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