Reviews for Beef-and-Lamb Burgers with Cheddar and Caper Remoulade
Go back to recipeVery good for something unique. Love hamburgers on English muffins.
June 28, 2009
Juicy
February 24, 2009
I made these burgers and my family truly enjoyed them. I would in the future not season the burgers with salt as noted for the caper remoulade is salty and it was just a bit too much. But it is delicious!!
July 18, 2008
This is very good. I thought it would be hard to deviate from the normal delicious grilled burger served with mustard and a bun, but we tried it and glad we did. I did go to Whole Foods to purchase the best Aged Cheddar I could find. The remoulade added a very interesting flavor. And I even served it on the English Muffin even though I had hamburger buns sitting on the counter. As usual, your wine pairing was right on. We served an earthy Hormigas malbec.
May 11, 2008
MARKETPLACE


Become a fan
Follow us