I have made this twice already. So YUMMY! Anything with bacon and fried eggs seem to work! I also add cheese and instead of lettuce, I use spinach. I also add mayo and mustard too. I think you can add what you like and it will just come out super yummy! And of course, its very easy!

When I spotted this little gem, I was surprised to see Thomas Keller's name on it. But like other Keller dishes, this does not disappoint. Very approachable, easy really, both my husband and I enjoyed this tasty treat. I paired it with homemade tomato soup...yum! By the way ~ I always follow a recipe to the letter the FIRST time I prepare it...it does seem odd to me that one would 'rate & review' a recipe if they did not, in fact, prepare the recipe...I'm all about innovation, but how can you know the intent of the original if you don't try it? Anyway, thank you Food & Wine for this lovely little dish...

Try it with pesto instead of mayo, it's so delicious!