• Fast
• Healthy
• Vegetarian
• Staff Favorite

Ingredients

1. 3 tablespoons extra-virgin olive oil
2. 2 heads of broccoli (1 1/4 pounds total), stems peeled and heads halved lengthwise
3. 1/2 cup water
4. 3 garlic cloves, thinly sliced
5. Pinch of crushed red pepper
6. Salt and freshly ground black pepper
7. 2 tablespoons fresh lemon juice

Directions

1. In a large, deep skillet, heat 2 tablespoons of the olive oil. Add the broccoli, cut side down, cover and cook over moderate heat until richly browned on the bottom, about 8 minutes. Add the water, cover and cook until the broccoli is just tender and the water has evaporated, about 7 minutes. Add the remaining 1 tablespoon of olive oil along with the garlic and the crushed red pepper and cook uncovered until the garlic is golden brown, about 3 minutes. Season the broccoli with salt and black pepper, drizzle with the lemon juice and serve.