Celery Salad with Walnuts, Dates and Pecorino
- Recipe by Melissa Rubel Jacobson
Celery Salad with Walnuts, Dates and Pecorino
- Recipe by Melissa Rubel Jacobson
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Celery Salad with Walnuts, Dates and Pecorino
This was a fantastic salad and thoroughly enjoyed at Thanksgiving. I do agree that the amount of dressing should be increased. At Christmas I will make this with figs instead of dates and add a little baby red romaine for color.
Posted by: SweetLdy47 on December 1, 2008
I made this salad for Thanksgiving and it was an enormous hit. The freshness and crispness of the celery is a nice counterpart to the richness of stuffing & gravy and the swetness of cranberry sauce. It was quite a nice change from salads with greens. This is definitely bound to become a tradition in our home.
The only change I made was that I doubled the amount of dressing and used half the amount of shallots, fearing they would become too overpowering.
Posted by: volanges on November 28, 2008
This is the best salad! Only I substitute dried cranberries for the dates...SO GOOD!
Posted by: klovemcknight on November 2, 2008
- From Ultimate Thanksgiving Planner: Time-Saving Tips
- Published November 2008
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