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Crispy Fried Shrimp with Green Herb Sauce

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(51 people have added this recipe to their favorites.)

As everyone in Belgium knows, a potent Duvel ale is fantastic with fried seafood. Adding some Duvel to the batter for the shrimp also guarantees that they will have an airy and delicious crust.

Crispy Fried Shrimp with Green Herb Sauce

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(51 people have added this recipe to their favorites.)
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Crispy Fried Shrimp with Green Herb Sauce

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Crispy Fried Shrimp with Green Herb Sauce

The battered shrimp are tasty although not exceptional, but the green sauce does nothing to complement the flavor.

Posted by: itgirl1018 on January 13, 2009

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The recipe is at the end of the ingredients list. It links to the sauce’s recipe page.

Posted by: cheesefriend on March 26, 2008

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