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Dukka

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(37 people have added this recipe to their favorites.)

Jody Adams of Rialto in Cambridge, MA, stocks her kitchen with this intensely flavored Egyptian blend of toasted nuts and seeds, traditionally eaten on bread dipped into olive oil. “I like to sprinkle it on salads and stir it into yogurt,” she says.

Dukka

(37 people have added this recipe to their favorites.)
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