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Jamaican Jerk Chicken

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(137 people have added this recipe to their favorites.)

The best jerk recipe we've ever tasted, which we first published in 1995, is fragrant, fiery hot and smoky all at once. It's from our former colleague Paul Chung, an adventurous self-taught cook who grew up in Jamaica and has sampled jerk from just about every corner of the island. For maximum flavor, let the chicken marinate overnight.

Search for easy-to-find light, soft chenin blanc

Jamaican Jerk Chicken

(137 people have added this recipe to their favorites.)
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Jamaican Jerk Chicken

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Jamaican Jerk Chicken

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