Reviews for Lamb Tagine with Green Olives and Lemon
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[5 stars]
June 10, 2009
This has fast become a family favorite. I cook for my college age grandson and some of his friends every week and this one got absolutely rave reviews. Made it again for a dinner party with the same great enthusiasm from our guests. It can easily be made a couple of days ahead and then heated in time for the party.
October 13, 2008
October 1, 2008
September 15, 2008
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