Slow-Roasted Tomatoes
- Recipe by Cathal Armstrong
(81 people have added this recipe to their favorites.)
Slow-Roasted Tomatoes
- Recipe by Cathal Armstrong
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Slow-Roasted Tomatoes
In a hurry I used tapenade instead of chopped olives and reduced the olive oil to 2 tablespoons - lovely
Posted by: GoldersGreen on April 9, 2008
This recipe is unbelievably easy to prepare. It provides a nice little intro or additional dish with which to entertain. I used mixed pitted olives (I was out of Nicoise, as well), but the dish was well recieved all the same.
Posted by: amthomas18 on March 24, 2008
Delicious, super-easy and a great way to use Roma tomatoes that are not ripe. I used Kalamatas (as I didn't have Nicoise on hand) and it was just as good.
Posted by: MCohn on February 20, 2008
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