RECIPE

© Frances Janisch

Sparkling Pomegranate Punch

• Recipe by Maria Helm Sinskey

Of course Maria Helm Sinskey and her husband, Rob (co-owner of Napa's Robert Sinskey Vineyards), serve their wine at parties. But she also offers refreshing punches like this one, made with tart-sweet pomegranate juice and finished with Prosecco.

• Fast
• Vegetarian

Ingredients

1. 1 quart pomegranate juice
2. 2 cups fresh orange juice, strained
3. 2 cups chilled limeade
4. One 750-milliliter bottle Prosecco
5. Lime and orange slices, for garnish
6. Ice
7. 1 cup pomegranate seeds

Directions

1. In a punch bowl, combine the pomegranate juice, orange juice and limeade. Pour in the Prosecco; float lime and orange slices on top. Ladle into 12 ice-filled glasses, sprinkle with pomegranate seeds and serve.