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Best Restaurant Dishes of 2008
F&W editors honor the year’s 10 most amazing dishes, like Takashi’s duck fat-fried chicken (left).
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Where To Go Next
Where to Eat in Atlanta
A casual joint from Top Chef finalist Richard Blais, an Asian spot from a Grammy winner and a farm-to-table restaurant serving an amazing chicken potpie are all part of Atlanta’s thriving dining scene. more
Where to Eat Now
Where We’re Coming From
Notes from editor-in-chief Dana Cowin’s recent restaurant expeditions:
- Jean Georges (New York City)
- WD-50 (New York City)
- Egg (Brooklyn, NY)
The Go List
Look for the 
Go List Award on listings pages to discover what F&W considers to be the most outstanding, must-visited restaurants in the world.
Where To Stay
Molori Safari Lodge and Spa
“There’s a 10-guest limit, and each of the five freestanding suites has its own deck with rattan daybeds and infinity pools with views of the Dwarsberg Mountains....”More
Oceana Beach and Wildlife Reserve
“The sprawling property, the only private beach game reserve in the country, has 10 elevated thatched-roof suites and a resident biologist who leads treks by open-air safari for guests hoping to see giraffes and zebras...”More
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