Food & Wine

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From Food & Wine, Jul 2005

“Just $65 buys you three magnificent courses—say, potato gnocchi with lobster and chanterelles, followed by confit of duck with cabbage and bacon in a juniper-berry jus—as well as half a bottle of good wine....” MORE>>

–Jeremy Wayne, “Where To Go Next: London”

Last updated July 2005 lastArticle = 7/2005 and lastAward =

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