Cyrus
As Featured In...
From Travel + Leisure, Sep 2006
“And the perfect complement to a vineyard-hopping day? Dinner at newcomer Cyrus....” MORE>>
From Travel + Leisure, Jul 2006
“Newcomer Cyrus amps up the glamour with dramatic vaulted ceilings and a theatrical reception: the maître d' phones the chef to announce your arrival, cueing the tableside champagne-and-caviar cart. Warm, intuitive service and exquisite dishes (truffled red-wine risotto, Thai marinated lobster) by rising chef Douglas Keane save the place from feeling pretentious....” MORE>>
From Food & Wine, Apr 2006
“With the opening of Cyrus, Healdsburg, formerly a poky farm town ringed by prune orchards, is ready to take its place as a world-class food and wine destination....” MORE>>
From Travel + Leisure, Nov 2005
“Cyrus, run by chef Douglas Keane and maître d' Nick Peyton (the team behind St. Helena's popular Market restaurant), serves up innovative dishes such as Thai marinated lobster with fresh hearts of palm and bourbon-glazed pork belly....” MORE>>
From Food & Wine, Oct 2005
“Somehow, despite its old-world décor (ornate Austrian window shades, Venetian plaster ceilings and gold-and-dark-wood accents), Cyrus manages not to be stuffy....” MORE>>
Last updated September 2006 lastArticle = 9/2006 and lastAward =
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