Jackson Cannon presides over Eastern Standard’s marble-topped bar (and the menu of 50-plus drinks) in Kenmore Square’s Hotel Commonwealth.
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From Food & Wine, Nov 2008
“At this Kenmore Square restaurant, chef Marco Suarez turns out superb American brasserie dishes like crispy duck leg confit....” MORE>>
Last updated November 2008 lastArticle = 11/2008 and lastAward =
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