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Father's Office

Chef Sang Yoon made his name at this Santa Monica gastropub, where his burger—topped with Gruyère, Maytag blue cheese, arugula, and applewood-bacon compote—ranks among the nation’s finest.

As Featured In...

From Food & Wine, Jan 2007

“For great burgers and beyond; more outposts are opening....” MORE>>

– “25 Tasty Places to Try”

From Food & Wine, Mar 2003

“The narrow room has a few bistro tables in the front and an old-fashioned bar in the back. There's no table service, so order at the bar, then find a seat if you can....” MORE>>

–Brad Johnson, “LA's New Indie Restaurants”

Last updated January 2007 lastArticle = 1/2007 and lastAward =