Flour Bakery + Café
Joanne Chang's café-bakery offers roasted-lamb-and-tomato-chutney sandwiches and house-made oreos.
As Featured In...
From Food & Wine, Nov 2009
“Using supermarket staples, Boston chef Joanne Chang, co-owner of Myers + Chang restaurant and the owner of Flour Bakery...” MORE>>
From Food & Wine, Jul 2009
“Both locations of chef-owner Joanne Chang’s Flour Bakery and Café serve freshly-baked breads, pastries, and her renowned...” MORE>>
Last updated November 2009 lastArticle = 11/2009 and lastAward =
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