Cafe Santa-Fe

”For a refried-bean hiatus, locals flock to Café Santa-Fe, Ezio and Paula Colombo's candlelit, whitewashed dining room in a historic...”  More

Carnitas El Michoacáno

”Around the corner from Rossy's, this humble taquería specializes in juicy pork tacos. Atkins dieters ask for puro carne; others...”  More

C

”The Adam Tihany-designed C is Charlie Trotter's first foreign venture (his longtime sous chef Guillermo Tellez is at the helm)...”  More

El Canto del Mar

”Another Frenchman, Thierry Dufour, brings Michelin star-worthy flair to the 25-seat El Canto del Mar at Marquis Los Cabos, the...”  More

El Chilar

”Find a more classic version of the Los Cabos margarita at the Todos Santos Inn's La Copa Wine Bar and...”  More

La Embotelladora Vieja

Los Adobes de Todos Santos

”Chiles get top billing at the restaurant Los Adobes de Todos Santos. Oaxacan specialties—like mole poblano chicken—are served on a...”  More

Mi Cocina

”Chef Loïc Tenoux opened his first Mexican restaurant in Provence. That went over like a lead brioche. But at his...”  More

Nick-San

”Sushi in Baja? With all the fish leaping off the Gorda Banks, it's a no-brainer. Insiders know to order the...”  More

Palomar Restaurant

”Stop at Palomar Restaurant for specialties like garlicky octopus and chicken tostadas....”  More

The Restaurant at Esperanza

”Carved into bluffs above the surf line, the hotel's terraced outdoor restaurant provides a scene-stealing backdrop for chef Flynt Payne's...”  More

Taquería Rossy

”The chairs are plastic; so are the blue-and-white-checked tablecloths. Both locals and snowbirds perch here for succulent, lightly battered shrimp...”  More