The Restaurant at Esperanza
Km 3.5 Carretera Transpeninsular
Los Cabos
As Featured In...
From Travel + Leisure, Nov 2003
“Carved into bluffs above the surf line, the hotel's terraced outdoor restaurant provides a scene-stealing backdrop for chef Flynt Payne's subtle citrus-marinated parrot fish. A vegetarian from North Carolina, he still scores with grilled tenderloin of bee...” MORE>>
Last updated November 2003 lastArticle = 11/2003 and lastAward =
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