Food & Wine

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50 Clinton St.
New York, NY
(212) 477-2900

Futuristic food mecca

As Featured In...

From Food & Wine, Jul 2009

““I love absolutely everything about Jura wines. They are great examples of Chardonnay, and particularly great examples of Savagnin...” MORE>>

“New Favorite Wine Regions”

From Food & Wine, Dec 2008

“Wylie Dufresne’s insanely creative dishes are smart and funny and delicious....” MORE>>

“Editor’s Letter”

From Travel + Leisure, Dec 2006

“Wylie Dufresne's stylish laboratory of experimental cuisine....” MORE>>

–Anya von Bremzen, “New York's Top 50”

Last updated July 2009 lastArticle = 7/2009 and lastAward =

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