Futuristic food mecca
As Featured In...
From Food & Wine, Jul 2009
““I love absolutely everything about Jura wines. They are great examples of Chardonnay, and particularly great examples of Savagnin...” MORE>>
From Food & Wine, Dec 2008
“Wylie Dufresne’s insanely creative dishes are smart and funny and delicious....” MORE>>
From Travel + Leisure, Dec 2006
“Wylie Dufresne's stylish laboratory of experimental cuisine....” MORE>>
Last updated July 2009 lastArticle = 7/2009 and lastAward =
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