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		<title>Food &amp; Wine: Articles</title>
		<link>http://www.foodandwine.com</link>
		<description>Recipes, Menus, Chefs, Wine, Cooking, Holidays, Entertaining</description>
		<language>en-us</language>
		<copyright>Copyright 2008 American Express Publishing</copyright>
		<lastBuildDate>Wed, 19 Nov 2008 08:03:20 EST</lastBuildDate>
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			<title>Food &amp; Wine: Articles</title>
			<url>http://www.foodandwine.com/images/faw_logo_2006.gif</url>
			<link>http://www.foodandwine.com</link>
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				<title>Top Chef 5: New York</title>
				<description><![CDATA[The Cast Season 5 Contestant and Judge Bios Photos of Season 5 contestants (plus past winners and judges) at the launch event in New York&#8217;s Grand Central Station Recipes from the Host and Judges Padma Lakshmi&#8217;s Indian Cooking Recipes by Tom Colicchio Gail Simmons&#8217;s Horseradish Brisket and her Thanksgiving favorites Plus: &#160;F&amp;W&#8217;s Favorite Top Chef Recipes Top Chef Videos Episode 2: The Toughest Audience (Air Date: November 19, 2008) After tackling a staple New York &#8230;]]></description>
				<link>http://www.foodandwine.com/articles/top-chef-5-new-york</link>
				<pubDate>Mon, 10 Nov 2008 14:06:01 EST</pubDate>
				<guid>http://www.foodandwine.com/articles/top-chef-5-new-york</guid>
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				<title>Champagne Guide</title>
				<description><![CDATA[Find a Great Bottle 10 Top Affordable Champagnes 10 Top Prestige Cuv&#233;es (left) Best Ros&#233; Champagnes Champagne Coverage on Ray Isle&#8217;s Tasting Room Blog 5 Great, Affordable Sparkling Wines Learn About Champagne Wine 101: Champagne and Sparkling Wines Champagne&#8217;s Consolation (left) Triumph of Small Champagne Growers Five Favorite Champagne Books Fantastic Champagne Cocktails Lush (left) Mirabelle Marasca Fizz Americana Amer Mousseux]]></description>
				<link>http://www.foodandwine.com/articles/champagne-guide</link>
				<pubDate>Thu, 06 Nov 2008 16:44:49 EST</pubDate>
				<guid>http://www.foodandwine.com/articles/champagne-guide</guid>
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				<title>Books for the Holidays</title>
				<description><![CDATA[Best of Books &#160;&#160; | &#160;&#160; Books on the F&#38;W Blogs &#160;&#160; | &#160;&#160; More Great Gifts Best of Books Mario Batali&#8217;s Italian Grilling Book The star chef steps up to the grate with amazing recipes that express his extroverted approach to flavor. Cookbook Goddesses Singular women, like Barbara Tropp and Julie Sahni, published celebrated cookbooks in the &#8217;80s. Here are five more standouts. Classic Cocktail Guides Mud Puddle Books is now reprinting forgotten &#8230;]]></description>
				<link>http://www.foodandwine.com/articles/books-for-the-holidays</link>
				<pubDate>Thu, 06 Nov 2008 16:40:14 EST</pubDate>
				<guid>http://www.foodandwine.com/articles/books-for-the-holidays</guid>
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				<title>Holiday Cookie Party</title>
				<description><![CDATA[Plus: More Amazing Holiday Cookie Recipes Cookie-Decorating Party | Cookie Baking Tips | Rolled Cookie Recipes | Cookie Decorating Essentials | Warm Drink &#8220;Pairings&#8221; A Cookie-Decorating Party Supertalented sugar artist Margaret Braun shares secrets to organizing a fun kids&#8217; cookie-decorating party. Her most important tip? Planning ahead. Cookies must be cooled completely before they can be decorated. Braun bakes at least one batch of cookies the night before. For younger &#8230;]]></description>
				<link>http://www.foodandwine.com/articles/holiday-cookie-party</link>
				<pubDate>Tue, 04 Nov 2008 15:19:22 EST</pubDate>
				<guid>http://www.foodandwine.com/articles/holiday-cookie-party</guid>
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				<title>5 Great, Affordable Sparkling Wines</title>
				<description><![CDATA[1. NV Canella Prosecco di Conegliano ($15) The vineyards in Italy&#8217;s Conegliano region produce excellent Prosecco, like this Meyer-lemony bottling. 2. NV Ombra Ros&#233; di Pinot ($16) Pinot Noir gives this subtly strawberry-flavored ros&#233; from Italy&#8217;s Veneto region its pretty ballerina-pink color. 3. NV Scharffenberger Brut ($19) A blend of Pinot Noir and Chardonnay, this California Brut is creamy and full-bodied with tropical flavors. 4. 2007 Bisson Colli di Trevigiani &#8230;]]></description>
				<link>http://www.foodandwine.com/articles/5-great-affordable-sparkling-wines</link>
				<pubDate>Tue, 04 Nov 2008 12:47:36 EST</pubDate>
				<guid>http://www.foodandwine.com/articles/5-great-affordable-sparkling-wines</guid>
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				<title>Pairing of the Day</title>
				<description><![CDATA[November November 19, 2008 &#8212; Baked Penne with Sausage and Creamy Ricotta Pairing: A rich, spicy Italian Primitivo. Try the 2006 A-Mano or the 2006 Li Veli Orion. November 18, 2008 &#8212; Creamy Clam and White Bean Chowder Pairing: A full-bodied white wine, like a buttery, oak-inflected California Chardonnay. Try the 2006 Beringer Private Reserve or the 2006 Napa Cellars. November 17, 2008 &#8212; Spicy Pork Po&#8217;Boys Pairing: A juicy, blackberry-rich Southern Australian Shiraz. &#8230;]]></description>
				<link>http://www.foodandwine.com/articles/pairing-of-the-day-archive</link>
				<pubDate>Mon, 03 Nov 2008 10:56:27 EST</pubDate>
				<guid>http://www.foodandwine.com/articles/pairing-of-the-day-archive</guid>
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				<title>Recipe of the Day</title>
				<description><![CDATA[November Recipes Week: November 17-21, 2008 Monday&#8212; Minestrone with Arborio Rice (left) Tuesday&#8212; Creamy Polenta with Kale and Ricotta Week: November 10-14, 2008 Monday&#8212; Lamb Chops with Garlic and Olive Oil (left) Tuesday&#8212; Banana-Coconut Lassis Wednesday&#8212; Crispy Pork and Kimchi Pot Stickers Thursday&#8212; Sausage and Mushroom Soup Friday&#8212; Harvest Mousse with Spiced Almond Tuiles Week: November 3-7, 2008 Monday&#8212; Baked Eggs with Spinach and Prosciutto &#8230;]]></description>
				<link>http://www.foodandwine.com/articles/recipe-of-the-day-archive</link>
				<pubDate>Mon, 03 Nov 2008 10:51:03 EST</pubDate>
				<guid>http://www.foodandwine.com/articles/recipe-of-the-day-archive</guid>
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				<title>Miami&#8217;s Design District: Best Restaurants and Shops</title>
				<description><![CDATA[Plus Chef Michael Schwartz&#8217;s Design District Bistro Shops 1. Y-3 Japanese designer Yohji Yamamoto merges athletic wear and high-end fashion in this debut U.S. store, a collaboration with Adidas. 2. Driade The sleek Italian design emporium has 3,500 square feet filled with housewares and furniture. Its restaurant, Fratelli Lyon , serves terrific salads and pizzas. 3. Genius Jones This eclectic store sells quirky fashion, toys and books for kids. 49 NE 39th St.; 305-571-2000. 4. Niba Rug &#8230;]]></description>
				<link>http://www.foodandwine.com/articles/miamis-design-district-best-restaurants-and-shops</link>
				<pubDate>Fri, 31 Oct 2008 16:51:37 EST</pubDate>
				<guid>http://www.foodandwine.com/articles/miamis-design-district-best-restaurants-and-shops</guid>
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				<title>Miami&#8217;s Got Good Taste</title>
				<description><![CDATA[Miami&#8217;s Design &#38; Art Hangout When Michael&#8217;s Genuine Food &#38; Drink opened last year, it wasn&#8217;t just one of Miami&#8217;s first excellent American bistros. It was also the first good place to eat in the Design District, home to cutting-edge home-furnishings and clothing shops and contemporary-art galleries. Chef and owner Michael Schwartz, a Philadelphia native who launched the pioneering South Beach restaurant Nemo in 1994, calls his latest spot &#8220;a chef&#8217;s &#8230;]]></description>
				<link>http://www.foodandwine.com/articles/miamis-got-good-taste</link>
				<pubDate>Fri, 31 Oct 2008 16:47:34 EST</pubDate>
				<guid>http://www.foodandwine.com/articles/miamis-got-good-taste</guid>
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				<title>Editor&#8217;s Letter</title>
				<description><![CDATA[Planning has never been my strong suit. Planning requires committing to an idea; instead, I like to ponder all my options&#8212;and make sure I have as many options as possible. So this issue is perfect for me. It&#8217;s a complete guide to the holiday experience, with suggestions that rely more on imagination than money. Take entertaining. Working with our Test Kitchen, associate editor Kristin Donnelly proposes ideas for 20 whimsical, fabulous parties . I&#8217;ve been dreaming about &#8230;]]></description>
				<link>http://www.foodandwine.com/articles/editors-letter-december-2008</link>
				<pubDate>Thu, 30 Oct 2008 13:48:47 EST</pubDate>
				<guid>http://www.foodandwine.com/articles/editors-letter-december-2008</guid>
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