Food & Wine

spinner
Play

Baked Three-Bean Casserole with Crispy Bacon

By doctoring three different types and sizes of canned beans with barbecue sauce and bacon, Adam Perry Lang creates an outrageously good version of baked beans. He often cooks his beans over a fire in a cast-iron casserole but we adapted the recipe for baking in an indoor oven.


Subscribe to Food & Wine magazine

MARKETPLACE

 

206