Roasted Chicken with Herb Jus
For dinner parties, Tio makes a supremely juicy roasted chicken adapted from a recipe by chef Mohammad Islam of Hollywood's famed Chateau Marmont. Tio often carves this luscious bird at the table with a Japanese Nenox Corian "Sujihiki" chef's knife; he loves its weight and the shape of its Corian handle.
Go to recipe (1 of 15)
MARKETPLACE
Become a fan
Follow us