Smoky Glazed Asparagus
Chef Nate Appleman of A16 and SPQR restaurants in San Francisco swears by coating vegetables with a mayonnaise-based marinade; it creates a beautifully blistered crust when grilled. Here he offers a marinade for asparagus that is also fabulous on broccoli and fennel.
Plus: 20 Smart Tips for Everyday Grilling
Go to recipe (1 of 13)
MARKETPLACE
Become a fan
Follow us