Turkey Liver Mousse Toasts with Pickled Shallots

This hors d’oeuvre is a Louisiana riff on traditional French chicken liver pâté. Allison and Slade Rushing create a silken mousse with livers from the quintessential American bird, turkey, but you can also use chicken livers. Instead of cornichons, the little French pickles, the Rushings add a sweet-and-tangy Southern accentâ??pickled shallots.

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