Slow-Roasted Pork Belly with Eggplant and Pickled Fennel
Team: Detroit Lions
Why? Much as we love the Lions, we have to admit they’re slow to win, and their President and CEO Matt Millen is in a bit of a pickle. But hopefully this season will be just as memorable as this slow-roasted pork belly with pickled fennel.
Team Schedule and Game Updates: lionsgab.com
Go to recipe (9 of 16)
Subscribe to Food & Wine magazine
Become a fan
Follow us