Apricot, Almond and Brown Butter Tart
This dried-apricot tart is crispy and tender, tangy and sweet all at the same time. The recipe also works with fresh apricots; just omit the poaching step.
Go to recipe (1 of 10)
MARKETPLACE
This dried-apricot tart is crispy and tender, tangy and sweet all at the same time. The recipe also works with fresh apricots; just omit the poaching step.
Go to recipe (1 of 10)
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