Crosshatch Hot Dogs on Grilled Croissants
These sweet-savory glazed hot dogs were inspired by a dish Marcia Kiesel discovered at a Manhattan Chinatown restaurant. They’re cut in a crosshatch pattern, which makes the franks cook even faster, and served in a grilled mustard-brushed croissant.
Go to recipe (1 of 20)
Sign up for the Dish, our free twice-weekly newsletter, for more great recipes, pairings and tips!
MARKETPLACE
