Reviews by
LanniSam
I made this for dinner, served with rosemary sourdough bread. It was just fabulous. Fresh, healthy and delicious. Love it.
By LanniSam |
November 5, 2009
We really liked this recipe. The vinaigrette adds such a fresh flavor. I couldn't stop smelling it in the bowl while waiting to brush it over the meat. Loved the tomatillas. A great twist in chicken skewers.
By LanniSam |
May 17, 2009
Delicious! The Tarragon Russian Dressing was very tasty. I did do the ice dip with butter, but did alter the hamburger. In another F&W recipe I learned to mix 1/2 ground lamb and 1/2 hamburger. I love this combo for hamburgers and can't get away from it. We paired with a 2003 Cliff Lede Napa cab. Perfect.
By LanniSam |
May 3, 2009
6 tablespoons of Soy Sauce??? This was so salty that I worried about my blood pressure. Concept was good, I'd make again with 2 T Soy Sauce.
By LanniSam |
April 20, 2009
This was very fresh and delicious. The Chicken was especially flavorful. Will keep the recipe and make again and again.
By LanniSam |
April 20, 2009
Very tasty! I really liked learning the technique of draining the salty briny liquid from the sauerkraut, and adding back in flavors. We loved the combination of apples, onions and sauerkraut. Delicious and easy.
By LanniSam |
February 22, 2009
What a delicious, pretty, healthy and easy salad. I'll be preparing this often and can't wait to serve it to guests. Serve it on a pretty plate, like the picture, to really impress. Thank you food and wine, this is a "find".
By LanniSam |
February 22, 2009
We loved this! Delicious. I thought about saving time and using bottled Salsa, DON'T! The smoky flavor of the adobo sauce is a must. A+
By LanniSam |
January 25, 2009
FABULOUS Soup. We're soup fans, and this is one of the best. Plus, we've always been a fan of Alluvium Blanc. Thanks for the great soup and the great pairing.
By LanniSam |
December 27, 2008
We really liked this recipe. Fresh flavors. We even had it for breakfast the next morning with warm flour tortillas. Very good.
By LanniSam |
December 26, 2008
We really liked this recipe. Very east, very healthy and good flavors.
By LanniSam |
December 8, 2008
This is ohmygosh good! A huge hit at our house. Fabulous flavors. I most certainly will make this again and again.
By LanniSam |
November 22, 2008
This was delicious. Easy. The flavors blended beautifully. I will definately make this again and again. we paired with a Cuvaison Rose = perfect!
By LanniSam |
October 12, 2008
This was FABULOUS. I will definitely take the time to peel that ornery butternet squash just for this recipe! Thanks Food and Wine.
By LanniSam |
September 16, 2008
We loved the combination of flavors in this salad. Delicious, healthy and fresh. Paired nicely with Chateau St. Jean Fume Blanc.
By LanniSam |
August 4, 2008
I agree with wenkwendy, Amazing! I served this in a 1/2, slightly hollowed out papaya. I sprinkled the papaya with lime and pepper so the sweetness would not overwhelm the crab mixture. I chopped the tomato and avocado. The saltiness of the tortilla chips served this recipe well. The presentation received many oo's and ah's from the crowd. I took your advice and paired with a cold country Chardonnay. Au Bon Climate 2004 was perfect. Thanks you Food and Wine.
By LanniSam |
June 22, 2008
This is very good. I thought it would be hard to deviate from the normal delicious grilled burger served with mustard and a bun, but we tried it and glad we did. I did go to Whole Foods to purchase the best Aged Cheddar I could find. The remoulade added a very interesting flavor. And I even served it on the English Muffin even though I had hamburger buns sitting on the counter. As usual, your wine pairing was right on. We served an earthy Hormigas malbec.
By LanniSam |
May 11, 2008
We really liked this salad. Easy, easy, easy and healthy. I was afraid the mint dressing would overwhelm, but the flavor was elegant.
By LanniSam |
May 9, 2008
Delicious. The flavors were delicate, fresh and very interesting. We paired this with Artessa 2004 Sav. Blanc. Thanks for the recipe and the wine suggestion.
By LanniSam |
May 4, 2008
I served this soup for a ladies lunch. It was super easy, very good and just right for an elegant lunch. I served with bread and a cheese fondue (receip also from F&W)
By LanniSam |
April 19, 2008
We really liked this recipe. After reading a review that the parsley was overwhelming, I did cut back to 2 cups. Sauce was very elegant with the fish and the wine recommendation of the Graves red was a very nice pairing.
By LanniSam |
April 13, 2008
This is an elegant flavor, we loved this omelet. I even found Pea Shoots at Whole Foods. Served with fresh fruit.
By LanniSam |
April 12, 2008
This was very elegant and delicious. Milton Park Eden Valleyu 2005 Riesling - Perfect Pairing.
By LanniSam |
April 12, 2008
We loved this! Delicious, easy and healthy! Your wine recommendation of a full bodied syrah was great, We served this with a Stolpman 2004 Syrah - very nice pairing.
By LanniSam |
April 12, 2008
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