this was delicious, and will definitely make again, however we had two issues with the recipe as written ~ first, the meat needs to come out of the pot once you brown it, and before you add the other ingredients.  add the meat back in before placing in the oven.  second, the oven cook time is more like 2 1/2 hours rather than 1 1/2 hours.  with the extra cook time, it was flaky and full of flavor and delicious!

By alexblue | 

February 8, 2009