This was an easy and delicios recipe...however...I would cook the

bacon first.....drain most of the renderings and then dredge and brown boneless skinless chicken thighs.....this reduces the fat content considerably and the flavor is still excellent...

I would serve this with a Sonoma California Zin for optimal pairing.

By judithcroll | 

October 6, 2008

This was an easy and delicios recipe...however...I would cook the

bacon first.....drain most of the renderings and then dredge and brown boneless skinless chicken thighs.....this reduces the fat content considerably and the flavor is still excellent...

I would serve this with a Sonoma California Zin for optimal pairing.

By judithcroll | 

October 6, 2008