Great make-ahead dessert: so easy and so good. I baked it in a tart pan with a removable bottom so it looked like a giant peanut butter cup. Instead of crushed peanuts, I sprinkled some fleur de sel on top. Sweet, salty and utterly delicious

By miss_p | 

October 1, 2009

This looks so refreshing on a hot summer day.

By miss_p | 

August 4, 2009

This is a great recipe

By miss_p | 

March 3, 2009

This is a really great fall app!

By miss_p | 

October 4, 2008

By miss_p | 

October 4, 2008

The taste of summer. Delicious!

By miss_p | 

October 4, 2008

By miss_p | 

October 4, 2008

By miss_p | 

July 15, 2008

Delicious! I also added a splash of Cointreau to the glaze to up the citrusy flavor

By miss_p | 

May 31, 2008

Delicious on a winter night.

By miss_p | 

January 25, 2008

This is really good--very spicy. My husband is allergic to peanuts, so I subsituted sesame tahini and some sesame oil for the peanut butter.

By miss_p | 

January 23, 2008

By miss_p | 

January 20, 2008

By miss_p | 

January 20, 2008

By miss_p | 

January 20, 2008

Delicious and not too sweet

By miss_p | 

November 20, 2007

This brine recipe is excellent. I use it for turkey, chicken, and even pork

By miss_p | 

November 20, 2007

Made this for thanksgiving - yum!

By miss_p | 

November 17, 2007

This is a delicious but healthy dish--love the jalapeño.

By miss_p | 

August 23, 2007

By miss_p | 

August 23, 2007

By miss_p | 

August 23, 2007

These took a lot of work, but it was worth the effort. Yum!

By miss_p | 

August 23, 2007

This is really easy to make.

By miss_p | 

August 23, 2007