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   samsok21
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Butternut Squash Turnovers

I made these for Thanksgiving appetizers and they were a hit! I actually made them the weekend before and froze them. I let them thaw for about 30 minutes then gently pulled them apart (since they tend to stick when freezing) but it tasted just as great as baking them fresh. I think I may have baked them a bit longer, say 3-5 minutes more but they were fantastic.

By samsok21 | 

November 30, 2008

MARKETPLACE

 

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